A soft, classic vanilla cake made with milk and sunflower oil in one bowl. Slice it and serve with tea or coffee.
Ingredients
Instructions
- 1
Preheat the oven to 175 °C and line a 24 cm round or loaf cake tin with parchment paper.
- 2
Beat the eggs and sugar with a mixer for 5 minutes until pale and foamy.
- 3
Add the sunflower oil, milk and vanilla extract and beat for 1 minute more.
- 4
Sift in the flour and baking powder and fold with a spatula until there are no lumps.
- 5
Pour the batter into the tin and bake for 40-45 minutes, until a toothpick inserted in the center comes out dry.
- 6
Cool in the tin for 10 minutes, then completely on a wire rack before slicing.
Nutrition
Per serving
| Calories | 297 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 41 g |
| Fat | 13 g |
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