Boiled pasta tossed in a quick sauce of onion, ground beef and tomato, finished with butter. A fast, filling dinner everyone at the table enjoys.
Ingredients
Instructions
- 1
Cook the pasta in plenty of boiling water according to the package directions, drain and set aside.
- 2
Finely chop the onion and grate the tomatoes.
- 3
Heat the olive oil in a large skillet over medium heat and cook the onion for 3-4 minutes; add the beef and cook for 7-8 minutes until the liquid evaporates and it browns.
- 4
Stir in the tomato paste for 1 minute, then add the grated tomato, salt, black pepper and red pepper flakes and simmer over medium heat for 6-7 minutes until thick.
- 5
Add the butter and drained pasta to the sauce, toss well for 2 minutes and serve hot.
Nutrition
Per serving
| Calories | 558 kcal |
|---|---|
| Protein | 22 g |
| Carbs | 64 g |
| Fat | 24 g |
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