Boiled Turkish egg noodles tossed in a tomato and ground beef sauce and finished with butter. A quick, filling home-style dinner.
Ingredients
Instructions
- 1
Boil the noodles in boiling water for 8-10 minutes until tender and drain (or use ready-cooked noodles).
- 2
Finely chop the onion and grate the tomatoes.
- 3
Heat the sunflower oil in a large skillet over medium heat and cook the onion for 3-4 minutes; add the beef and cook for 7-8 minutes until the liquid evaporates and it browns.
- 4
Stir in the tomato paste for 1 minute, then add the grated tomato, salt, black pepper and red pepper flakes and cook for 5 minutes until the sauce thickens.
- 5
Add the butter and the drained noodles and toss for 2-3 minutes until well coated. Serve hot.
Nutrition
Per serving
| Calories | 522 kcal |
|---|---|
| Protein | 22 g |
| Carbs | 53 g |
| Fat | 26 g |
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