Classic Turkish meatballs seasoned with cumin and red pepper flakes, charred on the outside and juicy inside. A high-protein main that pairs well with rice or salad.
Ingredients
Instructions
- 1
Blitz or crumble the stale white bread into fine crumbs.
- 2
Grate the onion and lightly squeeze out its juice; crush the garlic.
- 3
In a large bowl, knead the ground beef with the breadcrumbs, onion, garlic, salt, cumin, black pepper and red pepper flakes for 5 minutes. Cover and chill for 30 minutes.
- 4
Pinch off walnut-sized pieces and shape them into flat patties about 1.5 cm thick (about 24).
- 5
Heat a grill pan or cast-iron skillet over high heat. Grill the köfte in a single layer for 3-4 minutes per side, until browned outside and cooked through.
- 6
Transfer to a platter and serve hot.
Nutrition
Per serving
| Calories | 526 kcal |
|---|---|
| Protein | 36 g |
| Carbs | 12 g |
| Fat | 38 g |
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