Boiled potato mixed with kashar cheese, green onion and parsley, coated in breadcrumbs and oven-baked until crisp. Vegetarian.
Ingredients
Instructions
- 1
Preheat the oven to 200 °C and line a baking tray with parchment paper.
- 2
Peel the boiled potatoes, mash them while warm and let cool for 5 minutes.
- 3
Add one egg, the flour, grated kashar, finely chopped green onions and parsley, the salt, black pepper and red pepper flakes, and knead well.
- 4
Take walnut-sized pieces and shape them into flat patties.
- 5
Beat the remaining egg in a bowl. Dip the patties first in the egg, then in the breadcrumbs, and arrange on the tray.
- 6
Brush the tops with the olive oil and bake for 20-25 minutes, turning halfway, until golden on both sides.
Nutrition
Per serving
| Calories | 251 kcal |
|---|---|
| Protein | 9 g |
| Carbs | 34 g |
| Fat | 9 g |
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