Three layers of toast stacked with chicken, turkey breast, crispy bacon, cheddar, lettuce and tomato. A café classic and a filling, high-protein sandwich.
Ingredients
Instructions
- 1
Cook the bacon in a dry pan over medium heat for 6-8 minutes until crisp, then drain on paper towels.
- 2
Toast the bread slices in a toaster or pan for 1-2 minutes per side until golden.
- 3
Thinly slice the cooked chicken breast and the tomato; wash and dry the lettuce.
- 4
Spread mayonnaise on four slices of toast and top with lettuce, tomato, chicken and bacon.
- 5
Spread mayonnaise on both sides of four more slices and place them on top; add the turkey breast, cheddar and remaining lettuce.
- 6
Spread mayonnaise on one side of the last four slices and close the sandwiches. Secure each with toothpicks at the corners, cut diagonally into four triangles and serve right away.
Nutrition
Per serving
| Calories | 711 kcal |
|---|---|
| Protein | 51 g |
| Carbs | 48 g |
| Fat | 34 g |
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