Chia seeds set overnight in honey and vanilla milk, topped with fresh strawberries; a cool bowl for breakfast or a light dessert.
Ingredients
Instructions
- 1
In a bowl, whisk the milk, honey and vanilla extract until the honey dissolves.
- 2
Stir in the chia seeds; wait 10 minutes, then stir again to break up any clumps.
- 3
Divide among 4 bowls or glasses, cover and refrigerate for at least 4 hours or overnight.
- 4
Wash and hull the strawberries and cut them into small pieces.
- 5
Top the puddings with the strawberries and serve cold.
Nutrition
Per serving
| Calories | 320 kcal |
|---|---|
| Protein | 11 g |
| Carbs | 36 g |
| Fat | 16 g |
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