A moist loaf cake made with very ripe bananas, brown sugar and walnuts. Serve it in slices for breakfast or with an afternoon tea or coffee.
Ingredients
Instructions
- 1
Preheat the oven to 175 °C and line a 23x13 cm loaf tin with baking paper.
- 2
Mash the bananas with a fork in a large bowl; whisk in the melted, slightly cooled butter, brown sugar, eggs and vanilla.
- 3
Mix the flour, baking soda and salt in another bowl and add to the banana mixture; fold with a spatula just until no flour shows, then stir in the walnuts.
- 4
Pour into the tin and bake for 55-60 minutes, until a toothpick in the centre comes out clean. If the top browns too quickly, cover loosely with foil for the last 15 minutes.
- 5
Leave in the tin for 10 minutes, then turn out onto a rack; slice once completely cool.
Nutrition
Per serving
| Calories | 272 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 38 g |
| Fat | 12 g |
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