Supreme Pizza

A loaded homemade pizza on a thin crust, topped with sucuk, salami, mushrooms, pepper, olives and corn under plenty of mozzarella.

Ingredients

• 300 g all-purpose flour
• 180 g (¾ cup) warm water
• 6 g (2 tsp) dry yeast
• 5 g (1 tsp) salt
• 20 g (1½ tbsp) olive oil
• 150 g tomato puree
• 250 g shredded mozzarella
• 80 g sucuk (Turkish spiced sausage)
• 80 g salami
• 100 g mushrooms
• 60 g green pepper
• 40 g black olives
• 50 g fresh sweet corn kernels
• 2 g (2 tsp) dried thyme

Instructions

1. 1

   Dissolve the yeast in the warm water. Mix the flour with the salt, add the yeast water and half the olive oil and knead for 8-10 minutes into a smooth dough. Cover and let rise in a warm place for 1 hour until doubled.

2. 2

   Slice the mushrooms, cut the pepper into thin rings, thinly slice the sucuk and salami, and pit and slice the olives.

3. 3

   Preheat the oven to 250 °C. Divide the dough in two and press each piece into a 28-30 cm round on two trays greased with the remaining oil.

4. 4

   Mix the tomato puree with the thyme, spread thinly over the dough and sprinkle with half the mozzarella.

5. 5

   Scatter over the sucuk, salami, mushrooms, pepper, olives and corn, then the remaining mozzarella.

6. 6

   Bake on the lowest rack at 250 °C for 12-15 minutes until the edges are browned and the cheese bubbles. Slice and serve hot.

Nutrition

Per serving