A traditional Turkish winter drink: milk simmered with salep powder until thick and creamy, finished with a dusting of cinnamon. Sipped hot from a big mug on cold evenings.
Ingredients
Instructions
- 1
Pour the cold milk into a saucepan, sprinkle over the salep powder and sugar, and whisk well so no lumps form.
- 2
Place over medium heat and warm for 8-10 minutes, stirring constantly, until it is close to boiling.
- 3
When it starts to bubble, lower the heat and keep stirring so it does not catch on the bottom; cook for another 8-10 minutes until thickened.
- 4
Divide the hot salep between 4 large mugs, dust with cinnamon and serve right away.
Nutrition
Per serving
| Calories | 283 kcal |
|---|---|
| Protein | 8 g |
| Carbs | 46 g |
| Fat | 8 g |
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