Hot pasta topped with garlic yogurt and a sizzling butter of chili flakes and dried mint. A quick, comforting Turkish home-style plate.
Ingredients
Instructions
- 1
Boil the pasta according to the packet and drain; use it while hot (if already cooked, reheat in boiling water for 1 minute and drain).
- 2
Whisk the yogurt with the crushed garlic and salt until smooth; make sure it isn't fridge-cold.
- 3
Divide the hot pasta among plates and spoon the garlic yogurt over it.
- 4
Melt the butter in a small pan over medium heat until foaming; add the pepper flakes and mint and sizzle for 20-30 seconds.
- 5
Drizzle the hot butter over the yogurt and serve immediately.
Nutrition
Per serving
| Calories | 453 kcal |
|---|---|
| Protein | 15 g |
| Carbs | 68 g |
| Fat | 13 g |
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