The simple Italian classic: homemade dough, garlicky tomato sauce and plenty of mozzarella; makes two medium pizzas.
Ingredients
Instructions
- 1
Dissolve the yeast in the warm water. Mix the flour with 8 g of the salt, add the yeast water and half the olive oil and knead for 10 minutes. Cover and let rise for 1-1½ hours until doubled.
- 2
For the sauce, crush the garlic. Simmer the tomatoes, garlic, thyme and remaining salt in a small saucepan over medium heat for 10 minutes until thickened, then let cool slightly.
- 3
Thinly slice or tear the mozzarella. Preheat the oven to 250 °C.
- 4
Divide the dough in two and press into 30 cm rounds on two trays greased with the remaining oil. Spread the sauce thinly, leaving a 1 cm border.
- 5
Distribute the mozzarella evenly on top.
- 6
Bake on the lowest rack at 250 °C for 12-15 minutes until the edges are browned and the cheese bubbles. Slice and serve hot.
Nutrition
Per serving
| Calories | 764 kcal |
|---|---|
| Protein | 33 g |
| Carbs | 92 g |
| Fat | 29 g |
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