Turkish erişte noodles tossed in butter with crumbled white cheese and parsley; a classic home dish ready in minutes.
Ingredients
Instructions
- 1
Crumble the cheese with a fork and finely chop the parsley.
- 2
Melt the butter in a wide pan. When it foams, add the cooked noodles and toss over medium heat for 3-4 minutes until hot.
- 3
Take off the heat and stir in most of the cheese and the black pepper.
- 4
Divide among plates, top with the remaining cheese and the parsley and serve hot.
Nutrition
Per serving
| Calories | 484 kcal |
|---|---|
| Protein | 17 g |
| Carbs | 54 g |
| Fat | 22 g |
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