A quick pizza on thin lavash topped with tomato sauce, mozzarella, turkey ham and vegetables, baked until crisp. A fast, high-protein option for weeknight dinners.
Ingredients
Instructions
- 1
Preheat the oven to 220 °C and line two baking sheets with parchment paper.
- 2
Thinly slice the mushrooms; cut the green pepper into rings and the tomato into thin slices; pit and slice the olives and cut the turkey ham into strips.
- 3
Lay the lavash on the sheets and spread the tomato puree in a thin layer, leaving a 1 cm border.
- 4
Sprinkle over half of the mozzarella; top with the turkey ham, mushrooms, green pepper, tomato and olives, then add the remaining mozzarella.
- 5
Sprinkle with thyme and bake at 220 °C for 8-10 minutes, until the edges are crisp and the cheese has melted.
- 6
Rest for 1 minute, then slice and serve hot.
Nutrition
Per serving
| Calories | 309 kcal |
|---|---|
| Protein | 18 g |
| Carbs | 40 g |
| Fat | 9 g |
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