Homemade doner: marinated beef slices layered with ground lamb, baked, then shaved thin and crisped in a pan; served over buttery rice with charred tomato and pepper.
Ingredients
Instructions
- 1
Slice the ribeye 3-4 mm thick. Grate the onion and mix with the yogurt, thyme, pepper and 6 g of the salt. Coat the beef in the mixture and marinate in the fridge for at least 2 hours, ideally overnight.
- 2
Knead the ground lamb with the remaining salt. In a small loaf pan, layer the beef slices with thin layers of lamb, pressing down each layer.
- 3
Bake at 200 °C for 35-40 minutes. Rest for 10 minutes, unmold and shave into thin slices with a sharp knife.
- 4
Quarter the tomato. Char the tomato and peppers in a hot, dry pan for 5-6 minutes until blistered in spots.
- 5
Warm the rice and toss it with half of the butter.
- 6
Crisp the doner slices in a hot pan for 2-3 minutes until the edges brown, then drizzle with the remaining butter.
- 7
Spoon the rice onto plates, pile the doner on top and serve hot with the charred tomato and peppers.
Nutrition
Per serving
| Calories | 655 kcal |
|---|---|
| Protein | 31 g |
| Carbs | 57 g |
| Fat | 34 g |
Similar recipes
Main dishesMediumMeatball Durum Wrap
Cumin-spiced grilled meatballs rolled in lavash with lettuce, tomato, red onion and pickles. A filling, high-protein lunch you eat by hand.
Main dishesMediumKofte Sandwich
Half a loaf of bread stuffed with cumin-spiced grilled kofte, charred green peppers, tomato and parsley onions. A Turkish street-food and picnic classic, high in protein.
Main dishesMediumBaked Kibbeh
Two layers of spiced bulgur and beef dough baked around a filling of lamb, onion and walnuts, then cut into diamonds. A hearty main served warm.
Main dishesMediumSwordfish Kebab
Swordfish cubes marinated in lemony olive oil with bay leaves, skewered with tomato, pepper and onion and grilled. A high-protein, gluten-free summer main.
Main dishesEasyGround Beef and Pepper Sauté
Green and red peppers sautéed with ground beef and tomato in a single pan. A quick, high-protein, gluten-free weeknight dinner.
Main dishesEasyHomemade Noodles with Ground Beef
Boiled Turkish egg noodles tossed in a tomato and ground beef sauce and finished with butter. A quick, filling home-style dinner.
Main dishesMediumZucchini with Ground Beef
Zucchini gently stewed with ground beef, tomato and a handful of rice, finished with fresh dill. A gluten-free Turkish home classic.
Main dishesMediumCauliflower with Ground Beef
Cauliflower florets simmered with onion, ground beef and a light tomato broth until tender. A high-protein, gluten-free one-pot home dish.