Acerola Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
32
kcal / 100 g
Protein
0.4
g / 100 g
Carbohydrates
7.7
g / 100 g
Fat
0.3
g / 100 g
Where the energy comes from
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

100 grams of Acerola contain 32 kcal, 0.4 g protein, 7.7 g carbohydrates and 0.3 g fat. 1 piece (4.8 g) has about 2 kcal.

Low calorieLow fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Acerola Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A38 µg5%
Vitamin C1,680 mg2,100%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.02 mg2%
Vitamin B2 (riboflavin)0.06 mg4%
Vitamin B3 (niacin)0.4 mg3%
Vitamin B60.009 mg1%
Vitamin B120 µg0%
Folate14 µg7%
MineralsPer 100 gNRV
Calcium12 mg2%
Iron0.2 mg1%
Magnesium18 mg5%
Phosphorus11 mg2%
Potassium146 mg7%
Sodium7 mg0%
Zinc0.1 mg1%
Copper0.086 mg9%
Selenium0.6 µg1%
Fat breakdownPer 100 g
Saturated fat0.068 g
Monounsaturated fat0.082 g
Polyunsaturated fat0.09 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Acerola, (west indian cherry), raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Acerola?
100 grams of Acerola contain 32 kcal. 1 piece (4.8 g) has about 2 kcal.
How much protein is in Acerola?
100 grams contain 0.4 g of protein; 5% of its energy comes from protein.
Is Acerola gluten-free?
Yes. It contains no gluten-containing grain.
Is Acerola vegan?
Yes, it contains no animal products.

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