A colorful homemade pizza topped with mushrooms, bell peppers, corn, olives, red onion and tomato, baked under mozzarella.
Ingredients
Instructions
- 1
Dissolve the yeast and sugar in the warm water and let foam for 5 minutes. Mix the flour with the salt, add the yeast water and half the olive oil and knead for 8-10 minutes. Cover and let rise for 1 hour.
- 2
Slice the mushrooms; cut the peppers and red onion into thin strips and the tomato into thin half-moons; slice the olives.
- 3
Preheat the oven to 250 °C. Divide the dough in two and press into 28-30 cm rounds on two trays greased with the remaining oil.
- 4
Mix the tomato puree with the thyme, spread over the dough and sprinkle with half the mozzarella.
- 5
Scatter over the mushrooms, peppers, corn, olives, onion and tomato and top with the remaining mozzarella.
- 6
Bake on the lowest rack at 250 °C for 12-15 minutes until the edges are browned and the cheese has melted. Slice and serve hot.
Nutrition
Per serving
| Calories | 545 kcal |
|---|---|
| Protein | 24 g |
| Carbs | 68 g |
| Fat | 20 g |
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