Kashar cheese and sucuk melted between slices of sandwich bread, pressed crisp with butter on the outside. A Turkish café classic for breakfast or a snack with tea.
Ingredients
Instructions
- 1
Thinly slice or grate the kashar; slice the sucuk into thin rounds.
- 2
Preheat a sandwich press for 3-4 minutes.
- 3
Top 4 slices of bread with half the cheese, the sucuk and the remaining cheese, then close with the other slices.
- 4
Spread the butter thinly on both outer sides of each sandwich.
- 5
Press for 4-5 minutes until the bread is golden and the cheese has melted; cut in half and serve hot.
Nutrition
Per serving
| Calories | 632 kcal |
|---|---|
| Protein | 30 g |
| Carbs | 51 g |
| Fat | 34 g |
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