Boiled homemade-style egg noodles tossed in butter toasted with walnuts. A simple, filling Anatolian dish made with just a few ingredients.
Ingredients
Instructions
- 1
Roughly chop the walnuts with a knife. If the boiled, drained noodles have stuck together, loosen them with a fork.
- 2
Melt the butter in a large pan over medium heat until foamy, add the walnuts and toast for 1-2 minutes until fragrant.
- 3
Add the noodles and salt and toss for 4-5 minutes until every strand is coated in butter and heated through.
- 4
Divide among plates with the walnuts on top and serve hot.
Nutrition
Per serving
| Calories | 484 kcal |
|---|---|
| Protein | 13 g |
| Carbs | 62 g |
| Fat | 21 g |
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