The American classic: cooked pasta folded into a buttery milk sauce loaded with cheddar until creamy. A comforting stovetop main course.
Ingredients
Instructions
- 1
Have the pasta cooked al dente and drained.
- 2
Melt the butter in a wide pot over medium heat, add the flour and cook for 1-2 minutes until it smells toasty.
- 3
Gradually add the milk, whisking constantly to prevent lumps, and cook for 5-6 minutes until the sauce thickens.
- 4
Lower the heat and add the cheddar, mustard and salt; stir until the cheese has melted completely and the sauce is smooth.
- 5
Add the pasta and stir over low heat for 2-3 minutes, until heated through and coated in sauce; serve hot.
Nutrition
Per serving
| Calories | 579 kcal |
|---|---|
| Protein | 24 g |
| Carbs | 59 g |
| Fat | 27 g |
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