Long, thinly rolled flatbread topped with a ground beef, onion and tomato mixture and baked, Kastamonu style. Cut into strips and eaten hot.
Ingredients
Instructions
- 1
Mix the flour, yeast and 8 g of the salt; add the lukewarm water and knead for 8-10 minutes into a soft dough. Cover and let rise for 1 hour (not included in the total time).
- 2
Very finely chop the onion, tomato and green peppers and knead them well with the ground beef, black pepper and remaining salt.
- 3
Preheat the oven to 250 °C. Divide the dough into 4 pieces and roll each on parchment paper into a thin strip about 40x15 cm.
- 4
Spread the meat mixture thinly and evenly over the dough right to the edges and press it down lightly.
- 5
Bake for 10-12 minutes until the base and edges are golden and the meat is cooked.
- 6
Melt the butter and brush it over the flatbreads straight from the oven; cut into finger-wide strips and serve hot.
Nutrition
Per serving
| Calories | 497 kcal |
|---|---|
| Protein | 20 g |
| Carbs | 68 g |
| Fat | 16 g |
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