Brown Rice Pilaf

Brown rice toasted in butter and steamed until fluffy, separate and slightly nutty. A gluten-free side for meat, chicken and vegetable dishes.

Ingredients

• 400 g (2 cups) brown rice
• 900 g (3 3/4 cups) water
• 40 g (3 tbsp) butter
• 10 g (2 tsp) sunflower oil
• 10 g (2 tsp) salt

Instructions

1. 1

   Rinse the brown rice in a sieve until the water runs clear and drain well. Bring the measured water to a boil in a separate pot.

2. 2

   Melt the butter with the sunflower oil in a pot, add the rice and toast over medium heat for 3-4 minutes until the grains turn glossy.

3. 3

   Add the boiling water and salt. Once it boils, cover and cook on the lowest heat for 40-45 minutes until all the water is absorbed.

4. 4

   Remove from the heat, place a clean towel under the lid and let steam for 10-15 minutes. Fluff with a fork and serve.

Nutrition

Per serving