The classic Italian-American pasta in a velvety sauce of butter, cream and plenty of Parmesan. A quick, filling vegetarian dinner.
Ingredients
Instructions
- 1
Cook the fettuccine according to the package, drain and keep it warm in the pot.
- 2
Crush the garlic. Melt the butter in a large skillet over medium-low heat, add the garlic and cook for 1 minute without browning.
- 3
Pour in the cream and milk; once it starts to simmer, cook on low for 4-5 minutes until slightly thickened.
- 4
Turn the heat to the lowest setting and stir in most of the Parmesan a little at a time until melted. Season with the salt and pepper.
- 5
Add the pasta to the skillet and toss for 1-2 minutes until every strand is coated. Sprinkle with the remaining Parmesan and serve immediately.
Nutrition
Per serving
| Calories | 699 kcal |
|---|---|
| Protein | 20 g |
| Carbs | 67 g |
| Fat | 39 g |
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