A homestyle soup of carrot, potato, zucchini, peas and tomato simmered in a lightly thickened tomato broth. A warming starter for cold evenings.
Ingredients
Instructions
- 1
Cut the carrot, potatoes and zucchini into 1 cm cubes and finely dice the onion and tomato.
- 2
Heat the olive oil and butter in a pot over medium heat and cook the onion for 4-5 minutes until soft.
- 3
Add the flour and cook for 1 minute until fragrant, then add the tomato paste and cook for 1 minute more.
- 4
Add the carrot and potatoes and cook for 3 minutes, then add the tomato.
- 5
Gradually pour in the water, stirring to prevent lumps, and bring to a boil. Cover and simmer over medium-low heat for 15 minutes.
- 6
Add the zucchini, peas and salt and cook for 10-12 minutes more until all the vegetables are tender. Serve hot.
Nutrition
Per serving
| Calories | 120 kcal |
|---|---|
| Protein | 3 g |
| Carbs | 15 g |
| Fat | 6 g |
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