A rich Turkish chocolate pudding thickened with cocoa and dark chocolate and made glossy with butter. Served chilled with a sprinkle of desiccated coconut.
Ingredients
Instructions
- 1
In a saucepan mix the sugar, cocoa, flour and cornstarch; gradually whisk in the milk until smooth and lump-free.
- 2
Cook over medium heat, stirring constantly, for 12-15 minutes until thick and boiling; then stir over low heat for 2 more minutes.
- 3
Remove from the heat and stir in the butter, the chopped dark chocolate and the vanilla until the chocolate melts.
- 4
Divide among bowls and press plastic wrap onto the surface to stop a skin forming. Let cool, then chill for at least 3 hours.
- 5
Sprinkle with the desiccated coconut before serving.
Nutrition
Per serving
| Calories | 304 kcal |
|---|---|
| Protein | 7 g |
| Carbs | 45 g |
| Fat | 13 g |
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