Pasta tossed with shrimp sautéed in garlicky olive oil, a quick fresh tomato sauce and a squeeze of lemon. A high-protein weeknight dinner.
Ingredients
Instructions
- 1
Boil the pasta according to the package directions, drain and set aside.
- 2
Grate the tomatoes, finely chop the garlic and chop the parsley.
- 3
Heat the olive oil and butter in a large skillet over medium heat; cook the garlic for 1 minute without letting it brown.
- 4
Add the shrimp and sauté over high heat for 2-3 minutes until pink, then remove to a plate.
- 5
Add the grated tomato, red pepper flakes and salt to the same pan and simmer over medium heat for 5-6 minutes until thickened.
- 6
Return the pasta and shrimp to the sauce, drizzle in the lemon juice and toss for 1-2 minutes.
- 7
Take off the heat, scatter over the parsley, toss and serve right away.
Nutrition
Per serving
| Calories | 477 kcal |
|---|---|
| Protein | 29 g |
| Carbs | 49 g |
| Fat | 18 g |
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