Yufka sheets brushed with a milk, egg and oil wash, rolled around kashar cheese and baked with sesame. A favorite at Turkish breakfasts and tea time.
Ingredients
Instructions
- 1
Preheat the oven to 190 °C and line a baking sheet with parchment paper.
- 2
Separate the yolk of one egg and set it aside for the top. Whisk the remaining egg with the milk, sunflower oil and salt.
- 3
Cut the yufka sheets in half; brush each piece with the milk mixture.
- 4
Divide the kashar among the six pieces, laying it in a strip along the wide edge; roll up tightly and gently scrunch the rolls.
- 5
Arrange the rolls side by side on the sheet, brush with the remaining wash and the egg yolk and sprinkle with sesame seeds.
- 6
Bake at 190 °C for 35-40 minutes until golden; rest for 10 minutes, then slice and serve.
Nutrition
Per serving
| Calories | 566 kcal |
|---|---|
| Protein | 24 g |
| Carbs | 47 g |
| Fat | 32 g |
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