Lightly sweet, thin crepes spread with chocolate hazelnut spread while warm and folded into triangles. A vegetarian treat for breakfast or tea time.
Ingredients
Instructions
- 1
Melt half of the butter. Whisk the flour, milk, eggs, sugar, salt and melted butter into a smooth, runny batter and let it rest for 15 minutes.
- 2
Heat a 22-24 cm nonstick pan over medium heat and wipe it with a little of the remaining butter.
- 3
Pour a ladle of batter into the pan and swirl to spread it into a thin layer.
- 4
Cook each crepe for about 1 minute per side until lightly speckled; make 12 crepes in total with the rest of the batter.
- 5
While the crepes are warm, spread each one with a thin layer of chocolate hazelnut spread.
- 6
Fold each crepe in half and then in half again into a triangle; serve 3 per person, warm.
Nutrition
Per serving
| Calories | 572 kcal |
|---|---|
| Protein | 15 g |
| Carbs | 72 g |
| Fat | 25 g |
Similar recipes
DessertsHardFruit Cream Cake
A classic bakery-style cream cake: milk-soaked sponge layered with pastry cream, whipped cream, strawberries, banana and kiwi. A celebration dessert.
DessertsMediumZerde
A traditional Turkish rice pudding turned golden with saffron and turmeric and thickened with starch, topped with pine nuts, raisins and pomegranate. Served cold.
DessertsEasyOlive Oil Cookies
Crisp, butter-free cookies made with olive oil and orange juice and topped with sesame. A lightly orange-scented treat with tea or coffee.
DessertsEasyChocolate Hazelnut Cookies
Cocoa cookies packed with toasted hazelnuts and dark chocolate chunks, soft in the middle and crisp at the edges. Great with coffee or a glass of milk.
DessertsMediumChocolate Mousse
The classic French dessert made with dark chocolate, cream and whipped eggs: light, airy and silky. Served chilled in small bowls.
DessertsMediumTurkish Fig Dessert
Dried figs stuffed with walnuts, simmered slowly in syrup until tender and served with their thick syrup and a spoonful of kaymak. A traditional gluten-free, vegetarian dessert.
DessertsHardSobiyet
Buttery layers of thin yufka filled with a kaymak-enriched semolina cream and pistachios, baked into golden triangles and soaked in cold syrup. A vegetarian syrup dessert from Gaziantep.
DessertsMediumTurkish Rice Pudding
Classic Turkish sütlaç: rice slowly simmered in milk and thickened with rice flour, served chilled in bowls with a dusting of cinnamon.