A velvety winter soup of cauliflower, potato and onion cooked in butter and blended smooth with milk.
Ingredients
Instructions
- 1
Cut the cauliflower into florets and rinse; peel and dice the potato, and finely chop the onion.
- 2
Melt the butter in a pot over medium heat and cook the onion for 4-5 minutes until soft.
- 3
Stir in the flour and cook for 1-2 minutes until fragrant.
- 4
Add the cauliflower and potato, then pour in the water gradually while stirring; bring to a boil, lower the heat and simmer partly covered for 20-25 minutes until very soft.
- 5
Blend the soup with an immersion blender until smooth.
- 6
Stir in the milk, salt and black pepper and simmer over low heat for 5 more minutes; serve hot.
Nutrition
Per serving
| Calories | 118 kcal |
|---|---|
| Protein | 4 g |
| Carbs | 14 g |
| Fat | 5 g |
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